《女人必学100道菜》内容简介
「三姐」蕭秀香(xiāng )憑(⛲)藉紮(zā )實精(jīng )湛的廚藝(yì ),對食材靈(😘)活運用(yòng ),為人風(fēng )趣幽(yōu )默,俘虜(lǔ )各個階層的(de )食客。江(jiāng )美儀(yí )深(shēn )(😧)受(shòu )觀(guān )眾愛(ài )戴,螢(yíng )幕背後絕對(duì )(📼)入得(dé )廚(chú )房(fáng ),出(chū )得廳(tīng )堂。兩位「女煮人(rén )」對食(shí )同(tóng )樣(yà……